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Researchers
A. Kadir Halkman
A. Kadir Halkman
Prof. Dr.
It is not affiliated with an institution
Publication
6
Review
117
CrossRef Cited
2
6
Publication
117
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Bacteriology
Mycology
Mathematical Sciences
Institution
It is not affiliated with an institution
Publications
INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF VARIOUS HERBAL EXTRACTS AND COMBINATIONS IN MEATBALL
Authors:
Gülten Kolcuoğlu
,
A. Kadir Halkman
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21084
FAVORITE
0
TOTAL DOWNLOAD COUNT
674
0
FAVORITE
674
TOTAL DOWNLOAD COUNT
APPLICATION OF BACTERIOPHAGES FOR BIOCONTROL OF FOOD PATHOGENS
Authors:
Merve Akpınar
,
A. Kadir Halkman
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19133
FAVORITE
0
TOTAL DOWNLOAD COUNT
1899
0
FAVORITE
1899
TOTAL DOWNLOAD COUNT
CAN ACID ADAPTATION OF Listeria monocytogenes INCREASE SURVIVAL IN SUCUK (A TURKISH DRY-FERMENTED SAUSAGE)?
Authors:
Fatma Öztürk
,
Abdulkadir Halkman
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19024
FAVORITE
0
TOTAL DOWNLOAD COUNT
1692
0
FAVORITE
1692
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE EFFECT OF VARIOUS CULTURE MEDIA FOR SPORULATION STRENGHT OF BACILLUS CEREUS
Authors:
Gizem Özlük Çilak
,
Kadir Halkman
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18016
FAVORITE
0
TOTAL DOWNLOAD COUNT
2347
0
FAVORITE
2347
TOTAL DOWNLOAD COUNT
CAN SALMONELLA AFFECT THE GROWTH OF YOGHURT BACTERIA?
Authors:
A. Kadir Halkman
, Derya Savran
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1739
0
FAVORITE
1739
TOTAL DOWNLOAD COUNT
COMPARISON OF THE PRE-ENRICHMENT TIME IN USING LACTOSE BROTH AND BUFFERED PEPTONE WATER FOR SALMONELLA DETECTION IN FOODS
Authors: Hilal Selamoğlu,
A. Kadir Halkman
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3420
0
FAVORITE
3420
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Editorship
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Production Editor
Editorial Board Memberships
The Journal of Food
Reviews
The Journal of Food
Publications
APPLICATION OF BACTERIOPHAGES FOR BIOCONTROL OF FOOD PATHOGENS
Authors:
Merve Akpınar
,
A. Kadir Halkman
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19133
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1899
1
CITED
0
FAVORITE
1899
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE EFFECT OF VARIOUS CULTURE MEDIA FOR SPORULATION STRENGHT OF BACILLUS CEREUS
Authors:
Gizem Özlük Çilak
,
Kadir Halkman
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18016
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2347
1
CITED
0
FAVORITE
2347
TOTAL DOWNLOAD COUNT
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