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Researchers
Emine Nakilcioğlu
Emine Nakilcioğlu
Assoc. Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
15
Review
0
CrossRef Cited
9
TR Dizin Cited
12
15
Publication
0
Review
9
CrossRef Cited
12
TR Dizin Cited
0000-0003-4334-2900
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Institution
EGE ÜNİVERSİTESİ
Popular Publications
Edible Insects with in Scope of Sustainable Nutrition
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
Published: 2022 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2928
0
CITED
2
FAVORITE
2928
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1292
3
CITED
1
FAVORITE
1292
TOTAL DOWNLOAD COUNT
Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors:
Emine Nakilcioğlu-taş
,
Selen Seyhan
Published: 2022 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1383
0
CITED
1
FAVORITE
1383
TOTAL DOWNLOAD COUNT
Publications
Investigation of the Presence of Pyrrolizidine Alkaloids in Different Food Groups and Legal Regulations
Authors:
Hazal Gül
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2024 ,
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1373577
FAVORITE
0
TOTAL DOWNLOAD COUNT
66
0
FAVORITE
66
TOTAL DOWNLOAD COUNT
Alternative Protein Sources of The Future: Plants
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2024 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE
0
TOTAL DOWNLOAD COUNT
584
0
FAVORITE
584
TOTAL DOWNLOAD COUNT
Characterization of essential oil components of commercially valuable thyme species grown in Turkey by GC-MS method
Authors:
Emine Nakilcioğlu
,
Harun Reşit Özdal
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1332531
FAVORITE
0
TOTAL DOWNLOAD COUNT
275
0
FAVORITE
275
TOTAL DOWNLOAD COUNT
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE
0
TOTAL DOWNLOAD COUNT
491
0
FAVORITE
491
TOTAL DOWNLOAD COUNT
Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors:
Eda Nurko
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE
0
TOTAL DOWNLOAD COUNT
846
0
FAVORITE
846
TOTAL DOWNLOAD COUNT
SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors:
Emine Nakilcioğlu
,
Eda Nurko
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22089
FAVORITE
0
TOTAL DOWNLOAD COUNT
1210
0
FAVORITE
1210
TOTAL DOWNLOAD COUNT
Edible Insects with in Scope of Sustainable Nutrition
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
Published: 2022 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
FAVORITE
2
TOTAL DOWNLOAD COUNT
2928
2
FAVORITE
2928
TOTAL DOWNLOAD COUNT
THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD
Authors:
Emine Nakilcioğlu-taş
,
Eda Nurko
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22044
FAVORITE
0
TOTAL DOWNLOAD COUNT
1218
0
FAVORITE
1218
TOTAL DOWNLOAD COUNT
Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors:
Emine Nakilcioğlu-taş
,
Selen Seyhan
Published: 2022 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
FAVORITE
1
TOTAL DOWNLOAD COUNT
1383
1
FAVORITE
1383
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
FAVORITE
1
TOTAL DOWNLOAD COUNT
1292
1
FAVORITE
1292
TOTAL DOWNLOAD COUNT
Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
INVESTIGATION OF SOME HERBS AND THEIR INFUSIONS AS MINERAL RESOURCES
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.525995
FAVORITE
0
TOTAL DOWNLOAD COUNT
4343
0
FAVORITE
4343
TOTAL DOWNLOAD COUNT
Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
FAVORITE
0
TOTAL DOWNLOAD COUNT
2926
0
FAVORITE
2926
TOTAL DOWNLOAD COUNT
DETERMINATION OF ENERGY DRINK’S CONSUMPTION TRENDS OF INDIVIDUALS WHO ARE 18 AND OVER OR UNDER 18: IZMIR CASE
Authors:
Emine Nakilcioğlu-taş
, Furkan Ediz Hacıhasanoğlu, Semih Ötleş
Published: 2019 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.516838
FAVORITE
0
TOTAL DOWNLOAD COUNT
12866
0
FAVORITE
12866
TOTAL DOWNLOAD COUNT
Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
FAVORITE
0
TOTAL DOWNLOAD COUNT
342
0
FAVORITE
342
TOTAL DOWNLOAD COUNT
Articles published in
Bilecik Seyh Edebali University Journal of Science
Duzce University Journal of Science and Technology
Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.
Publications
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
1292
3
CITED
1
FAVORITE
1292
TOTAL DOWNLOAD COUNT
Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
2
CITED
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2926
4
CITED
0
FAVORITE
2926
TOTAL DOWNLOAD COUNT
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