Researchers Ümit Sormaz
Ümit Sormaz profile image
Ümit Sormaz Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 16 Review 21 CrossRef Cited 2 TR Dizin Cited 1
16 Publication
21 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0001-7514-1500

Research Fields

Tourism Gastronomy

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Journal of Yaşar University
DOI: 10.19168/jyasar.605248
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 669

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3

669

Otel ve Restoran Şeflerinin Menü Planlaması ve Analizi Konusuna Yaklaşımları: Konya Örneği
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.693637
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3064

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1

3064

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors: Berkay Seçuk , Ümit Sormaz , Yılmaz Seçim
Published: 2022 , Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 311

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311

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1152

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1

1152

Food Stylist Applications to the Menus of Hotel and Restaurant Businesses
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 440

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440

Publications

The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors: Ozan Güler , Neslihan Şimşek , Ümit Sormaz
Published: 2024 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1320226
FAVORITE 0 TOTAL DOWNLOAD COUNT 100

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100

SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors: Gülçin Algan Özkök , Orhan Mutu , Ümit Sormaz
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 209

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209

FONKSİYONEL BİR BESİN OLAN KUŞBURNU MEYVESİNİN TÜRKİYE’DE TÜKETİMİ
Authors: Emel Memiş Kocaman , Ümit Sormaz
Published: 2023 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 303

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303

THE PREVALENCE OF ORTHOREXIA IN TOURISM EDUCATION ASSOCIATE DEGREE STUDENTS
Authors: Ümit Sormaz , Nevin Şanlıer
Published: 2023 , Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.1260268
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

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205

INVESTIGATION OF FUSION APPLICATIONS IN THE MENUS OF RESTAURANTS SERVING IN ANTALYA WITH PORTER'S FIVE POWER MODEL
Authors: Ümit Sormaz , Kadir Dursun
Published: 2023 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 503

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503

Sürdürülebilir Turizm Kapsamında Bişkek Şehrinin Gastronomi Turizmi Potansiyelinin Swot Analizi ile Değerlendirilmesi
Authors: Ümit Sormaz , Nurudin Kıdıraliyev , Sapargül Turdubekova , Nadira Turganbayeva , Dinara Isakova , Gülmira Samatova
Published: 2023 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 347

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347

Food Stylist Applications to the Menus of Hotel and Restaurant Businesses
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 440

1

440

FOOD PHOTOGRAPHY OF KITCHEN MANAGERS INTEREST, USE STATUS AND LEVELS OF KNOWLEDGE: THE CASE OF ISTANBUL
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2023 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 458

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458

Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1287318
FAVORITE 0 TOTAL DOWNLOAD COUNT 480

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480

HYGIENE AND SANITATION APPLICATIONS IN BAKERY PRODUCTS MANUFACTURERS: THE CASE OF ISTANBUL CITY CENTER
Authors: Mustafa Akturfan , Ümit Sormaz , Bülent Çiftkaya
Published: 2023 , Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1262212
FAVORITE 0 TOTAL DOWNLOAD COUNT 566

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566

Determination of the Effect of Coronavirus (COVID-19) Pandemic on Food and Beverage Businesses: Antalya Province
Authors: İrem Çafa , Ayse Büşra Madenci , Ümit Sormaz
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1196907
FAVORITE 0 TOTAL DOWNLOAD COUNT 429

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429

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
FAVORITE 1 TOTAL DOWNLOAD COUNT 1152

1

1152

Büyük ölçekli restoranlarda menü mühendisliği analizi: Antalya ilinde bir uygulama
Authors: Kadir Dursun , Ümit Sormaz
Published: 2022 , Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

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827

EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors: Berkay Seçuk , Ümit Sormaz , Yılmaz Seçim
Published: 2022 , Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
FAVORITE 1 TOTAL DOWNLOAD COUNT 311

1

311

Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors: Kadriye Alev Akmeşe , Ümit Sormaz , Esat Özata
Published: 2020 , Journal of Yaşar University
DOI: 10.19168/jyasar.605248
FAVORITE 3 TOTAL DOWNLOAD COUNT 669

3

669

Otel ve Restoran Şeflerinin Menü Planlaması ve Analizi Konusuna Yaklaşımları: Konya Örneği
Authors: Adile Sarıtaş , Ümit Sormaz
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.693637
FAVORITE 1 TOTAL DOWNLOAD COUNT 3064

1

3064

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Yaşar University
Journal of Yaşar University
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Editorship
Journal of Turkic Civilization Studies
Journal of Turkic Civilization Studies
Co-Editor

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Abant Social Sciences
Journal of Abant Social Sciences
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Karamanoğlu Mehmetbey Üniversitesi Edebiyat Fakültesi Dergisi
Karamanoğlu Mehmetbey Üniversitesi Edebiyat Fakültesi Dergisi
Kent Akademisi
Kent Akademisi
MANAS Journal of Social Studies
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors: Hilal Öz , Ümit Sormaz , Hatice Ferhan Nizamlıoğlu , Gürkan Akdağ
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1152

2

1

1152

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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