Researchers Yeşim Er
Yeşim Er profile image
Yeşim Er Res. Assist.
Publication 1 Review 0 CrossRef Cited 24
1 Publication
0 Review
24 CrossRef Cited

Institution

Publications

The Classification of White Wine and Red Wine According to Their Physicochemical Qualities
Authors: Yeşim Er , Ayten Atasoy
Published: 2016 , International Journal of Intelligent Systems and Applications in Engineering
DOI: 10.18201/ijisae.265954
FAVORITE 0 TOTAL DOWNLOAD COUNT 3050

0

3050

Articles published in
International Journal of Intelligent Systems and Applications in Engineering
International Journal of Intelligent Systems and Applications in Engineering
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Publications

The Classification of White Wine and Red Wine According to Their Physicochemical Qualities
Authors: Yeşim Er , Ayten Atasoy
Published: 2016 , International Journal of Intelligent Systems and Applications in Engineering
DOI: 10.18201/ijisae.265954
CITED 24 FAVORITE 0 TOTAL DOWNLOAD COUNT 3050

24

0

3050

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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